At Black Market Liquor Bar where Chef Antonia crafts delicious meals to accompany the unique wine and spirit offerings, one of the popular accompaniments include the lemon pepper shrimp with a side of Crystal’s aioli.
The garnish of sweet mandarins add just the right complement to the savory salt and pepper with lemon flavoring of the shrimp.
Antonia’s Tips for Perfect Peel and Eat Shrimp
Sautee your shrimp with tail and shell on. Generously season with Lawry’s Lemon Pepper. This is such a great dish to share among friends, getting your fingers “finger licking good” while you peel and eat!